Tropical Michelada


When you are at a carne asada with your friends and family, sometimes the best companion is a michelada! Check out this supreme michelada recipe from Abuela’s Kitchen


  • 1  cup of your favorite Michelista flavor
  • 1 bottle of your favorite MicheMix flavor
  • Ice
  • Celery
  • ½ cup of tomato cocktail
  • Shrimp
  • Cucumber
  • 1 lime
  • Mega Chamoy
  • 1 bottle of your favorite beer



  1. Prepare shrimp your preferred way
  2. Slice cucumber and dice celery into small cubes
  3. Open Michelista cup to take out the pouches with the mix, chili powder and mixing tool
  4. Add ice, celery, contents of Michemix pouch, contents of chili powder pouch, tomato cocktail and beer to cup and mix well.
  5. Cover the cup with a lid and add cucumber slices and shrimp on top
  6. Top with MicheMix, lime juice, Mega Chamoy, salsa La botanera and more chili powder to your taste
  7. Cheers!




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