When you are at a carne asada with your friends and family, sometimes the best companion is a michelada! Check out this supreme michelada recipe from Abuela’s Kitchen
Ingredients:
- 1 cup of your favorite Michelista flavor
- 1 bottle of your favorite MicheMix flavor
- Ice
- Celery
- ½ cup of tomato cocktail
- Shrimp
- Cucumber
- 1 lime
- Mega Chamoy
- 1 bottle of your favorite beer
Recipe:
- Prepare shrimp your preferred way
- Slice cucumber and dice celery into small cubes
- Open Michelista cup to take out the pouches with the mix, chili powder and mixing tool
- Add ice, celery, contents of Michemix pouch, contents of chili powder pouch, tomato cocktail and beer to cup and mix well.
- Cover the cup with a lid and add cucumber slices and shrimp on top
- Top with MicheMix, lime juice, Mega Chamoy, salsa La botanera and more chili powder to your taste
- Cheers!